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Our Story

Chef Andy has a soft spot in his heart for the name Kalei's Kitchenette. In honour of his growing Ohana, he started up the business when his first child, Kalei, was born, and he gave it her name. Now that he has a second child, Kamea, Chef Andy's goal is to build a friendly, familial-feeling environment among guests and coworkers.


Focuses on providing natural, healthy food options to consumers because we believe that the flavors of fresh, wholesome ingredients can enhance people's lives and wellbeing. We are focused on providing customers with high-quality, natural food options. Come see for yourself and experience the difference!

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