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Chef & Owner

Chef Andy Mangiduyos

Chef Andy Mangiduyos is a culinary entrepreneur with a deep appreciation for Pacific Rim Cuisine. Growing up on the island of Maui, he completed his degree at the University of Hawaii Maui before embarking on a career in the hospitality industry.  He honed his culinary skills at esteemed hotels and resorts in Hawaii and California before establishing his own catering business in 2018.

 

Chef Andy is renowned for his exceptional culinary creations, personalized menus, and the use of fresh, locally-sourced ingredients. He is committed to delivering a unique and memorable experience to every customer.

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ABOUT ME

"I believe it's important to support local businesses, farmers, and people engaged in sustainable agriculture. I believe in classic methodology and familiar meals with my own little spin"

OUR MISSION

Chef Andy and his staff at Kalei's Kitchenette are dedicated to maintaining the aloha spirit in all they do, from the food they serve to how they interact with every guest. We believe that every event is unique, which is why we adhere to the principle of offering food that is not only delicious but also homey and created with the best ingredients.

 

We use only the freshest and highest quality ingredients to offer you a taste of Maui Island. Our goal is to create unforgettable events that leave a lasting impression on our clients and their guests and to build long-term relationships based on trust, reliability, and excellence.

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Featured Articles

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From weekly farmer's market, to San Diego events, and caterings.  Read our write up from the SDVoyager.

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Featured on Fox5 for AANHPI Eats Week

A group of chefs in San Diego County is organizing a weeklong celebration of cultures across Asia and the Pacific Ocean.

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The I Love Poke Festival is taking place at the Bali Hai restaurant on Shelter Island

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KUSI news featured Kalei's Kitchenette during soft opening

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San Diego Reader Aug. 3, 2023 Edition

A visit from San Diego Reader Author Ian Anderson shares his experience.

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Chef Andy brings a passion for quality food, and it can only be delivered with his favorite equipments.

Connect

  • Google Business Profile
  • yelp
  • Facebook
  • Instagram
  • Youtube

Phone: 619-738-4731

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Address: 9926-F Carmel Mountain Rd, San Diego, CA 92129

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