Chef & Owner
Chef Andy Mangiduyos
Chef Andy Mangiduyos is a culinary entrepreneur with a deep appreciation for Pacific Rim Cuisine. Growing up on the island of Maui, he completed his degree at the University of Hawaii Maui before embarking on a career in the hospitality industry. He honed his culinary skills at esteemed hotels and resorts in Hawaii and California before establishing his own catering business in 2018.
Chef Andy is renowned for his exceptional culinary creations, personalized menus, and the use of fresh, locally-sourced ingredients. He is committed to delivering a unique and memorable experience to every customer.
OUR MISSION
Chef Andy and his staff at Kalei's Kitchenette are dedicated to maintaining the aloha spirit in all they do, from the food they serve to how they interact with every guest. We believe that every event is unique, which is why we adhere to the principle of offering food that is not only delicious but also homey and created with the best ingredients.
We use only the freshest and highest quality ingredients to offer you a taste of Maui Island. Our goal is to create unforgettable events that leave a lasting impression on our clients and their guests and to build long-term relationships based on trust, reliability, and excellence.
Featured Articles
From weekly farmer's market, to San Diego events, and caterings. Read our write up from the SDVoyager.
We would be pleased to offer Hawaiian food catering, take-out, and delivery options for your special occasion
A visit from San Diego Reader Author Ian Anderson shares his experience.
Chef Andy brings a passion for quality food, and it can only be delivered with his favorite equipments.
Additional Articles
Check out more articles featuring Kalei's Kitchenette