Celebrate the Love of Lumpia at Kalei’s Kitchenette

At Kalei’s Kitchenette, we’ve always believed that food is more than just something to eat; it’s something you feel. It’s a bridge connecting generations, cultures, and neighbors. It evokes laughter around the table and stories shared over second helpings. And sometimes? It even sparks a little friendly competition.

Our First Lumpia Eating Contest

This past April 2025, we hosted our very first Lumpia Eating Contest right outside our store in Rancho Peñasquitos as part of our celebration of Filipino Food Month. What began as a lighthearted event quickly turned into a heartfelt experience that exceeded our expectations.

People traveled from near and far. Some even drove over 30 miles to join in the fun. We were amazed by the turnout. Even more, we were touched by the energy, the excitement, and the new faces. It was a true demonstration of community spirit at its best.

We were honored to partner with Joann Fields, the passionate organizer behind the Filipino American Friendship Festival, who brought this event to life. She shared meaningful words with the crowd, reminding us why we celebrate. Her work continues to unite people through celebration, culture, and pride. We’re thrilled to support her efforts as she builds momentum for the annual festival this July at NTC Park.

The Essence of Connection Through Food

At its core, this contest wasn’t just about who could eat the fastest. It was about connection. In Filipino culture—and in many cultures—food is how we bond. Whether it’s helping in the kitchen, sitting around a table, or laughing over delicious lumpia, food is how we love each other.

Each contestant who joined us walked away with more than just a full belly. They also took home a Kalei’s tote bag, a small token of our gratitude for sharing their energy, spirit, and appetite with us.

The Significance of Lumpia in Filipino Culture

Lumpia, often called Filipino spring rolls, holds a special place in our hearts. Introduced to the Philippines by Chinese immigrants, lumpia has been embraced and adapted over generations. It has become a staple in Filipino households and is a beloved feature of celebrations.

Lumpia's versatility and irresistible taste have made it a symbol of Filipino culinary identity. In the Filipino American community, it serves as a bridge to heritage—a reminder of home. It’s not just food; it represents shared experiences, family traditions, and cultural pride.

A Variety of Flavors: The Many Faces of Lumpia

One of the beautiful aspects of lumpia is its adaptability. Each family cherishes its own recipe, with variations as diverse as the Filipino community itself. Here are some popular types of lumpia:

• Lumpiang Shanghai: Typically filled with ground pork, onions, carrots, and spices, then deep-fried to golden perfection. It's a party favorite, usually served with sweet and sour sauce.

• Lumpiang Gulay: A vegetarian option filled with a mix of vegetables like cabbage, carrots, and green beans. It’s a delightful choice for those seeking a lighter bite.

• Lumpiang Togue: Featuring bean sprouts as the main ingredient, it offers a crunchy texture and is often enjoyed with a vinegar-based dipping sauce.

• Lumpiang Sariwa: Unlike its fried counterparts, this "fresh" lumpia is wrapped in a soft crepe filled with sautéed vegetables and, occasionally, meat. It’s topped with a sweet peanut sauce.

• Turon: A sweet twist on lumpia, this variation is filled with ripe bananas and sometimes jackfruit, then fried until crispy and caramelized. It's a favorite dessert or snack.

  
  

Each variation tells a unique story, reflecting regional ingredients, family traditions, and personal tastes.

Celebrating Lumpia at Kalei’s Kitchenette

At Kalei’s, we honor this beloved dish by offering our own take on lumpia. Whether you're craving a quick snack or need a party tray, we’ve got you covered. Our lumpia is crafted with care, reflecting the flavors and traditions that make it so special.

We want to be more than just a place to eat. We strive to be a space where people feel seen, where we celebrate the good even amidst challenges.

A place filled with laughter, shared stories, and a little more joy than when people first arrived. That’s the spirit of Kalei’s Kitchenette. That’s the power of food.

At the heart of this celebration lies a simple message: let's connect and share these wonderful moments together.

That’s what we’ll keep showing up for, every single day.