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Hawaiian Food Made with Aloha in San Diego

At Kalei's Kitchenette, we share the recipes, traditions, and hospitality that shaped Chef Andy's upbringing in Lahaina, Maui. Since 2018, our family-owned restaurant has proudly served authentic Hawaiian favorites and Pacific Rim-inspired dishes throughout San Diego, including Rancho Peñasquitos, Carmel Valley, 4S Ranch, Poway, Mira Mesa, and Rancho Bernardo.

Whether you're stopping by for Kalua Pork, Huli Huli Chicken, and Spam Musubi or looking for Hawaiian catering in San Diego for a wedding, corporate luncheon, or special gathering, our family-owned kitchen serves every dish with care and genuine aloha.

Crab salmon dynamite at Kalei's Kitchenette, a bold Hawaiian seafood dish in San Diego
Kalua Pork
Covered chafing dishes lined up on a table buffet style

Hawaiian Catering for Every Occasion

From office lunches and military events to weddings, graduations, and large community gatherings, Kalei's Kitchenette provides Hawaiian catering throughout San Diego County. Chef Andy's background includes leadership roles at major hotels and resorts, bringing professional experience and thoughtful execution to events of every size. Our catering menu features island favorites, party trays, buffet packages, and customizable options designed to fit your gathering.

Whether you're serving 20 guests or 2,000, we're here to help make your event memorable.

Join Our Kalei's Ohana

From quick lunches to family dinners, every visit helps you earn rewards. Join Kalei's Ohana and receive 1 point for every $1 spent, plus access to exclusive offers and member perks.

It's our way of saying mahalo for supporting our family-owned kitchen and being a loyal customer.

Teriyaki beef catering tray at Kalei's Kitchenette Hawaiian restaurant San Diego, perfect for events

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