*great for side dish

Vegetarian

Lightly salted steamed soybean in pods

Vegan

Gluten free

Steamed soybean in pods sautéed in garlic

Vegetarian

Gluten free

Steamed Pork Bao

Assorted cheese and crackers

Gluten free

Bite-sized teriyaki glazed seared spam musubi

Crispy fried coconut shrimp with sweet chili dipping sauce

Beef sliders in Hawaiian rolls with caramelized onions & cheese

Ground pork, carrots, onions, garlic, wrapped in thin pastry skin (minimum 50 pcs)

Dry stir fry saimin noodles with green onions, garlic, fishcake and oyster sauce

Mixed seasonal vegetable

Vegan

Stir fry eggplant, bok choy and tofu on garlic and vegetarian stir fry sauce

Vegan

Stir Fry rice noodle with vegetable and chicken (vegetarian option available)

Homemade seasoning crust tossed high-grade wings. Comes with choice of 1 or 2 qt sauce: Guava BBQ, Gojuchang Korean

Hawaiian marinated grilled chicken thigh meat. Sliced thinly.

Chicken cutlet coated with panko and tonkatsu dipping sauce

Soy ginger garlic marinated baked chicken thigh meat

Homemade marinated diced chicken mixed with batter and fried to crispiness, tossed in Shoyu mirin and crispy garlic.

Kalbi marinated and grilled

Marinated in teriyaki sauce, sliced topped with teriyaki glaze

Pork shoulder braised with Hawaiian salt, smoked flavor and cooked with thinly sliced cabbage

Thinly slice panko-crusted pork served with tonkatsu sauce.

Slowly braised pork spareribs with a twist of sweet & sour flavor, topped with diced pineapple

Guava BBQ Pulled Pork Sliders with Hawaiian Rolls and coleslaw

Traditional roasted whole pig. Can be served with deconstructed open face lechon on bao bun with sauce and sliced cucumber (2 ways). *only available on full service)

Baked salmon fillet glazed with teriyaki

Shrimp sautéed with garlic and butter (headless skin-on)

Salmon fillet topped with imitation crab aioli, baked and garnished with furikake

Baked fillet fish drizzled with ponzu and sesame oil